Oregon Culinary Institute

One of the benefits of Casey being an intern is all the cool activities that he gets to participate in. I was lucky enough to be able to come to a cooking class at the Oregon Culinary Institute for one of them. We were divided into groups and were taught how to make different dishes by a professional chef, and then we all ate what everyone had made. It was really exciting and they gave us the recipes, so I was really glad that I can make some of the yummy things we made again.

Our Chef was really funny

Casey sauteing bell peppers for couscous

The cooks